UNE There are 7972 products.

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  UNE-ISO 14154:2009

  UNE-ISO 14154:2009 Soil quality -- Determination of some selected chlorophenols -- Gas-chromatographic method with electron-capture detection

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  UNE-ISO 1087-2:2009

  UNE-ISO 1087-2:2009 Terminology work. Vocabulary. Part 2: Computer applications

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  UNE-ISO 17126:2009

  UNE-ISO 17126:2009 Soil quality -- Determination of the effects of pollutants on soil flora -- Screening test for emergence of lettuce seedlings (Lactuca sativa L.)

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  UNE-ISO 6393:2009

  UNE-ISO 6393:2009 Earth-moving machinery -- Determination of sound power level -- Stationary test conditions

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  UNE-ISO 973:2009

  UNE-ISO 973:2009 Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.

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  UNE-ISO 972:2009

  UNE-ISO 972:2009 Chillies and capsicums, whole or ground (powdered) -- Specification

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  UNE-ISO 959-1:2009

  UNE-ISO 959-1:2009 Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.

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  UNE-ISO 959-2:2009

  UNE-ISO 959-2:2009 Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.

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  UNE-ISO 1003:2009

  UNE-ISO 1003:2009 Spices. Ginger (Zingiber officinale Roscoe). Specifications.

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  UNE-ISO 941:2009

  UNE-ISO 941:2009 Spices and condiments. Determination of cold water soluble extract.

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  UNE-ISO 1237:2009

  UNE-ISO 1237:2009 Mustard seeds. Specifications.

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  UNE-ISO 930:2009

  UNE-ISO 930:2009 Spices and condiments -- Determination of acid-insoluble ash

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