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ATIS 0600010.03-2011
ATIS 0600010.03 2011 Edition, July 2011 Heat Dissipation Requirements...
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UNE There are 7972 products.
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UNE-ISO 2255:2010
UNE-ISO 2255:2010 Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification.
$17.11 $29.00 -41%Reduced price!In Stock -
UNE-ISO 3513:2010
UNE-ISO 3513:2010 Chillies. Determination of Scoville index.
$27.73 $47.00 -41%Reduced price!In Stock -
UNE-ISO 3588:2010
UNE-ISO 3588:2010 Spices and condiments. Determination of degree of fineness of griding. Hand sieving method(Reference method)
$13.57 $23.00 -41%Reduced price!In Stock -
UNE-ISO 5559:2010
UNE-ISO 5559:2010 Dehydrated onio (Allium cepa Linnaeus). Specification.
$28.91 $49.00 -41%Reduced price!In Stock -
UNE-ISO 5562:2010
UNE-ISO 5562:2010 Turmeric, whole or ground (powdered). Specification.
$17.11 $29.00 -41%Reduced price!In Stock -
UNE-ISO 6574:2010
UNE-ISO 6574:2010 Celery seed (Apium graveolens Linnaeus). Specification.
$17.11 $29.00 -41%Reduced price!In Stock -
UNE-ISO 7542:2010
UNE-ISO 7542:2010 Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.
$27.73 $47.00 -41%Reduced price!In Stock -
UNE-ISO 7925:2010
UNE-ISO 7925:2010 Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.
$18.29 $31.00 -41%Reduced price!In Stock -
UNE-ISO 10621:2010
UNE-ISO 10621:2010 Dehydrated green pepper (Piper nigrum L.). Spécification.
$17.11 $29.00 -41%Reduced price!In Stock -
UNE-ISO 11163:2010
UNE-ISO 11163:2010 Dried sweet basil (Ocimum basilicum L.). Specification.
$13.57 $23.00 -41%Reduced price!In Stock -
UNE-ISO 11164:2010
UNE-ISO 11164:2010 Dried rosemary (Rosmarinus officinalis L.). Specification.
$13.57 $23.00 -41%Reduced price!In Stock -
UNE-ISO 11165:2010
UNE-ISO 11165:2010 Dried sage (Salvia officinalis L.). Specification.
$13.57 $23.00 -41%Reduced price!In Stock
