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TAPPI T 419 om:2018

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TAPPI T 419 om:2018

Starch in paper

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This method describes the qualitative and the quantitative determination of unmodified starches and starches modified only by conventional oxidation techniques or enzyme conversion, which are used for beater addition or surface sizing.

Author TAPPI - Technical Association of the Pulp and Paper
Editor TAPPI
Document type Standard
Format File
Confirmation date 2018-06-12
ICS 85.060 : Paper and board
Number of pages 6
Year 2018
Document history
Country USA
Keyword ANSI 419;ANSI/TAPPI T 419;ANSI/TAPPI 419;419;ANSI/TAPPI T 419 om-2018