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This publication answers the following question: Do food gases in high pressure or liquid containers contain genetically modified organisms at a level exceeding the food industry generally accepted threshold maximum level of 0.9% (w/w) as identified by some government bodies, which would invoke a requirement for labeling regarding the GMO material content?
Author | CGA |
---|---|
Editor | CGA |
Document type | Standard |
Format | File |
Edition | 2 |
Number of pages | 2 |
Year | 2019 |
Country | USA |