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UNE-ISO 2255:2010

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UNE-ISO 2255:2010

Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification.

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Author AENOR
Editor AENOR
Document type Standard
Format File
ICS 67.220.10 : Spices and condiments
Number of pages 8
Cross references ISO 2255:1996 Identical
Year 2010
Country Spain