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UNE-ISO 2254:2010

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UNE-ISO 2254:2010

Cloves, whole and ground (powdered). Specification.

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Author AENOR
Editor AENOR
Document type Standard
Format File
ICS 67.220.10 : Spices and condiments
Number of pages 10
Cross references ISO 2254:2004 Identical
Year 2010
Country Spain