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ATIS 0600010.03 2011 Edition, July 2011 Heat Dissipation Requirements...
ISO 11844-3:2020 Corrosion of metals and alloys - Classification of low corrosivity of indoor atmospheres - Part 3: Measurement of environmental parameters affecting indoor corrosivity standard by International Organization for Standardization, 01/01/2020
ISO 11665-4:2020 Measurement of radioactivity in the environment - Air: radon-222 - Part 4: Integrated measurement method for determining average activity concentration using passive sampling and delayed analysis standard by International Organization for Standardization, 01/01/2020
ISO 1920-4:2020 Testing of concrete - Part 4: Strength of hardened concrete standard by International Organization for Standardization, 01/01/2020
ISO 18937:2020 Imaging materials - Photographic reflection prints - Methods for measuring indoor light stability standard by International Organization for Standardization, 01/01/2020
ISO 19136-1:2020 Geographic information - Geography Markup Language (GML) - Part 1: Fundamentals standard by International Organization for Standardization, 01/01/2020
ISO 18615:2020 Traditional Chinese medicine - General requirements of electric radial pulse tonometric devices standard by International Organization for Standardization, 01/01/2020
ISO 18526-3:2020 Eye and face protection - Test methods - Part 3: Physical and mechanical properties standard by International Organization for Standardization, 01/01/2020
ISO 17076-1:2020 Leather - Determination of abrasion resistance - Part 1: Taber¿ method standard by International Organization for Standardization, 01/01/2020
ISO 16297:2020 Milk - Bacterial count - Protocol for the evaluation of alternative methods standard by International Organization for Standardization, 01/01/2020
ISO 1609:2020 Vacuum technology - Dimensions of non-knife edge flanges standard by International Organization for Standardization, 01/01/2020
ISO 10110-8:2019 Optics and photonics - Preparation of drawings for optical elements and systems - Part 8: Surface texture standard by International Organization for Standardization, 12/01/2019
ISO 16140-6:2019 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures standard by International Organization for Standardization, 12/01/2019