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ATIS 0600010.03 2011 Edition, July 2011 Heat Dissipation Requirements...
UNE-ISO 1628-6:2013 Plastics -- Determination of viscosity number and limiting viscosity number -- Part 6: Methyl methacrylate polymers
UNE-ISO/TS 14033:2013 EX Environmental management -- Quantitative environmental information -- Guidelines and examples
UNE-ISO 16649-1:2013 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
UNE-ISO 3089:2013 Machine tools -- Test conditions for self-centring, manually operated chucks with one-piece jaws
UNE-ISO 3442-1:2013 Machine tools -- Dimensions and geometric tests for self-centring chucks with two-piece jaws -- Part 1: Manually operated chucks with tongue and groove type jaws
UNE-ISO 3442-2:2013 Machine tools -- Dimensions and geometric tests for self-centring chucks with two-piece jaws -- Part 2: Power-operated chucks with tongue and groove type jaws
UNE-ISO 3442-3:2013 Machine tools -- Dimensions and geometric tests for self-centring chucks with two-piece jaws -- Part 3: Power-operated chucks with serrated jaws
UNE-ISO 3972:2013 Sensory analysis. Methodology. Method of investigating sensitivity of taste.
UNE-ISO 3951-1:2012 Sampling procedures for inspection by variables -- Part 1: Specification for single sampling plans indexed by acceptance quality limit (AQL) for lot-by-lot inspection for a single quality characteristic and a single AQL
UNE-ISO 3951-2:2012 Sampling procedures for inspection by variables -- Part 2: General specification for single sampling plans indexed by acceptance quality limit (AQL) for lot-by-lot inspection of independent quality characteristics
UNE-ISO 15592-1:2012 Fine-cut tobacco and smoking articles made from it -- Methods of sampling, conditioning and analysis -- Part 1: Sampling
UNE-ISO 15592-2:2012 Fine-cut tobacco and smoking articles made from it -- Methods of sampling, conditioning and analysis -- Part 2: Atmosphere for conditioning and testing